Inspired by the din of battles, long campaign trails and resplendent durbars, Kesariya Darbar presents a cauldron of rare recipes, curated after intense research and gleaned from the finest kitchens, khansamas, practices and influences.

Recreating the unique flavours from the fertile and productive lands of the five rivers of extended Punjab – Jhelum, Chenab, Ravi, Beas and Sutlej; the lands where Maharaja Ranjit Singh’s empire extended.

Cuisine fused with the strong locally grown staple foods of Punjab, making Punjabi cuisine an interesting mélange of Punjabi, Indo-Mughal, Persian, Afghani, Iranian and Turkish tastes.

Experience the Royal Food of Punjab, in the Royal Ambience of Maharaja Ranjit Singh's Fort; Qila Gobindgarh.

Kesariya Darbar inspires to be not just a gastronomic journey, it is an experience that epitomizes “Royalty”, nostalgically invoking the era when Punjab was at its zenith.

Enjoy- the epicurean adventures!